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Sustainability Events

Hosted by the Swette Center for Sustainable Food Systems, this series explores a variety of topics including global food security, ecosystem services, new industry dynamics and agricultural technology innovations. These events are designed to provide insights for policymakers and facilitate conversations about transforming the food and agriculture sector.

Reinventing Food Banks and Pantries

Wednesday, March 10, 2021
1:00 - 2:00 p.m.

Katie S. Martin

  • Executive Director, Foodshare Institute for Hunger Research & Solutions

Katie Martin has over 20 years of experience developing and evaluating creative solutions to hunger and building collaborations with local and national anti-hunger organizations. Before joining Foodshare, Katie was an Assistant Professor and Director of the Public Health program at the University of Saint Joseph. She has a Ph.D...

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