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Sustainability Events

Food for Thought: Prepped

Natalie Morris

  • Prepped Coordinator

Alexis Carbajal

  • Phoenix Coqui

Juan Ayala

  • Phoenix Coqui

Jozh Watson

  • Indulge Irresponsibly

Maria Parra Cano

  • Sana Sana Foods


Join Food for Thought at ASU’s Downtown Phoenix campus on March 27th for a showcase of Prepped, a free, early-stage food business training program designed for ventures owned by women and underrepresented minorities. In this interactive session, Prepped participants will share their experiences and their foods with attendees. Space is limited, so RSVP is required!

Food for Thought is a monthly interactive seminar series organized by students from the Tempe student Food Group and the Food for Change club and sponsored by the Swette Center for Sustainable Food Systems. Hosted at ASU’s Tempe, Polytechnic and Downtown campuses, these seminars aim to build a community of students, faculty, staff, and others from across the region working on food system sustainability issues. In these collaborative sessions, we will share new knowledge and engage in hands-on activities to put this knowledge into action.

Wayfinding information: Located at Taylor Place, HEALab is the room just west of Chick-Fil-A

Attendees are encouraged to use the ASU shuttle or the city transportation, both of which have drop-off locations near to Taylor Place. Metered parking is available directly next to the HEALab, and paid parking is available in surrounding garages and lots, such as the UCENT garage at 1st St. and Polk, UCII lot at 1st St. and Fillmore, or the larger lot directly across from the UCII lot.

Friday, March 27, 2020
3:00 - 5:00 p.m.