An Epic Tale of Charles Hayden's Flour Mill and a Field of Dreams
- Owner, Hayden Flour Mills
This Food Day talk by Jeff Zimmerman will feature a few local farmers, a chef, an ethnobotanist, a "fast talker" and his daughter, and the "spirit of Charles Hayden." These local food entrepreneurs are building a local grain economy so we can enjoy healthy, affordable, and sustainable meals. Join us for lunch baked with local grains milled at Zimmerman's Hayden Flour Mills.
12:00 - 1:30 p.m.
(lunch will be provided)