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Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Join us to create the future of food.

Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation

Career Data

New Report: The Critical To-Do List for Organic Agriculture

“The majority of these recommendations could be accomplished almost immediately, and by doing so we can keep organic agriculture strong for the next thirty years.”
– Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems

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Making Excellence Accessible

Making Excellence Accessible

The Swette Center team has had the privilege to work and learn from Deb Eschmeyer, known as ‘the human exclamation point’ for a reason. Her high energy and enthusiasm have propelled and inspired our work. We are sad to see her leave us, of course, but excited to see all she will accomplish at Original...

Meet affiliated faculty Arianne Cease

Meet affiliated faculty Arianne Cease

The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read the rest of the series here.  Arianne Cease, Senior...

Swette Center report sets organic food agenda for US

Swette Center report sets organic food agenda for US

"The Critical To-Do List for Organic Agriculture: Recommendations for the President" outlines 46 easily achievable actions to immediately power-boost organic agriculture, addressing impacts on climate change, research, supply chain, animal welfare standards, racial justice, social equity and enforcement.