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Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Swette Center for Sustainable Food Systems

Join us to create the future of food.

Together, we drive social progress, economic productivity and ecosystem resilience through food systems transformation


Innovating Organic Agriculture

Innovating Organic Agriculture

This blog post was written by Arizona State University doctoral candidate and Swette Center for Sustainable Food Systems Research Associate Estève Giraud. Arizona State University held the world’s largest scientific meeting for the annual conference of the American Association for the Advancement of Science (AAAS) from February 8 through 11, 2021 where the theme of the...

Food Systems Career Panel on April 2

Food Systems Career Panel on April 2

Wondering what you can do with a Sustainable Food Systems degree? Join the ASU Swette Center for Sustainable Food Systems for our first career panel on Friday, April 2nd, from 1-2pm AZ via Zoom. This event will give students a better understanding of their career options after graduation and how to achieve their career goals...

Meet affiliated faculty Mick Dalrymple

Meet affiliated faculty Mick Dalrymple

The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Michael (Mick) Dalrymple Director of University Sustainability Practices and Senior Sustainability...