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Food Systems News
Campus Food Tour: Connecting Students to ASU’s Food Forest
Written by Jane Coghlan, Sustainable Food Systems Undergraduate Student
Did you know that ASU Tempe campus is a food forest? There is a diverse community of trees all throughout campus that grow edible fruit such as oranges, grapefruits, peaches, pecans, kumquats, lemons, and more.
On February 24th, 2021, students in the Gardens at ASU Club and Green...
Storytelling Fundamentals with Frank Sesno
By Stu Lourey, Food Policy and Sustainability Leadership Certificate student
This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.
Frank Sesno starts with the fundamentals.
And that’s striking to...
Conservation Districts: Arizona's Best Kept Secret!
By Eric Hemphill, Food Policy and Sustainability Leadership Certificate student
This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.
This past December, my fellow Food Policy and Sustainability...
