The Hagstrom Hangout
July 10, 2022
By: Zac DeJovine, ASU Food Systems graduate student.
Following a long, exciting, tiring, informative, and insightful week, my classmates and I had one final trip to make for our D.C. Food Immersion course as students in the Sustainable Food Systems program. Jerry Hagstrom, journalist, local celebrity, and walking encyclopedia of Washingtonian culture, had invited our cohort to his home in Woodley Park for a chat about food over some pizza and wine.