March 14, 2022
As our group from ASU’s Food Policy and Sustainability Leadership Cohort gathered in front of Jeff Zimmerman, founder of Hayden Flour Mills, you could feel his excitement begin to build up. He almost seemed to hum with energy. Part of that excitement came from having our group visit his mill in-person at Queen Creek, Arizona, as last year the visit was conducted virtually due to the pandemic. “I had also come down with Covid,” Jeff added, explaining how last year he pulled himself from bed and roused himself to still give his Zoom talk about growing heirloom grains in the desert. As our visit and conversation with Jeff continued, it became clear that there are few forces in the world that could deter Jeff from sharing his passion and vision for these crops.