Skip to Content
News

News

News

July 7, 2020

Red Acres Farm’s hydroponic operation in Worton, Maryland.

By Ariel Kagan and Jenna Riemenschneider

Achieving food security and sustainable agriculture remains one of the grand challenges of the 21st century.

Since we published this report in 2018 we’ve seen continued interest from investors in the CEA sector. Ensuring that access to capital is equitable and targeted at historically underserved geographies will be critical for achieving the UN Sustainable Development Goals by 2030.

Read the full report here and check out this video where we sat down with Kathleen Merrigan,  Executive Director of the Swette Center for Sustainable Food Systems.