March 6, 2020
By Kathleen Merrigan, executive director of the Swette Center for Sustainable Food Systems at Arizona State University, and professor with appointments in the School of Sustainability, College of Health Solutions, and School of Public Affairs
Today a letter was sent to government leaders charged with developing the next iteration of the DGAs – Dietary Guidelines for Americans, an activity undertaken by the U.S. Department of Agriculture and U.S. Department of Health and Human Services every five years. I am a signatory on this letter and believe that it is past time for sustainability criteria to be integrated into dietary guidance. I will let the letter speak for itself.