Spring 2021 update | FAQ page | Class flexibility for students | Novel coronavirus updates
March 14, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Elisabeth llboudo Nébié, assistant professor at the School of Human Evolution and Social Change.
March 2, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Jose-Benito Rosales Chavez, Assistant Professor at the School of Geographical Sciences & Urban Planning and Senior Global Futures Scientist.
February 22, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Robin DeWeese, Assistant Teaching Professor, College of Health Solutions.
February 15, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Maureen McCoy, Associate Teaching Professor in the College Of Health Solutions and faculty advisor for the Pitchfork Pantry.
December 13, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Paul Coseo, Senior Global Futures Scientist at Julie Ann Wrigley Global Futures Laboratory and Assistant Professor in the Herberger Institute for Design and the Arts.
October 19, 2022
In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Sarah Martinelli, Clinical Associate Professor, College of Health Solutions at Downtown ASU.
March 16, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Abigail York, Professor of Governance and Public Policy, School of Human Evolution and Social Change, College of Liberal Arts and Sciences and Co-Director of Earth Systems Science for the Anthropocene.
March 4, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Sara Meerow, Assistant Professor in the School of Geographical Sciences and Urban Planning.
February 26, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Elora Bevacqua, Student Worker.
February 23, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Estève Giraud, PhD student.
February 16, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with James (Jim) Elser, Director of the Sustainable Phosphorus Alliance.
February 7, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Tucker Larson, Student Worker.
February 1, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Mauricio Bellon, Research Professor.
January 26, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Maria Cruz-Torres, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor in the School of Transborder Studies, College of Liberal Arts and Sciences.
January 12, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Rebecca Muenich, Assistant Professor in the School of Sustainable Engineering and the Built Environment; Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Program Lead for Agriculture and Biodiversity in the Center for Biodiversity Outcomes.
January 9, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Sharla Strong, Special Projects Coordinator, enrolled tribal member with the Confederated Tribes of Siletz Indians.
December 30, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Gina Nichols, Assistant Research Professor.
December 20, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Joshua MacFadyen, Affiliate Global Futures Scholar in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor and Canada Research Chair, Applied Communication, Leadership, and Culture, University of Prince Edward Island.
December 14, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Milan Shrestha, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Senior Lecturer in the School of Sustainability, College of Global Futures.
December 9, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Jane Coghlan, Student Worker.
