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Meet affiliated faculty Abigail York

March 16, 2022

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Abigail York, Professor of Governance and Public Policy, School of Human Evolution and Social Change, College of Liberal Arts and Sciences and Co-Director of Earth Systems Science for the Anthropocene.

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Meet affiliated faculty Maria Cruz-Torres

January 26, 2022

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Maria Cruz-Torres, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor in the School of Transborder Studies, College of Liberal Arts and Sciences.

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Meet affiliated faculty Rebecca Muenich

January 12, 2022

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Rebecca Muenich, Assistant Professor in the School of Sustainable Engineering and the Built Environment; Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Program Lead for Agriculture and Biodiversity in the Center for Biodiversity Outcomes. 

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Meet Swette Center staff member, Sharla Strong

January 9, 2022

In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation. 

Read on for an interview with Sharla Strong, Special Projects Coordinator, enrolled tribal member with the Confederated Tribes of Siletz Indians. 

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Meet affiliated faculty Joshua MacFadyen

December 20, 2021

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Joshua MacFadyen, Affiliate Global Futures Scholar in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor and Canada Research Chair, Applied Communication, Leadership, and Culture, University of Prince Edward Island.

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Meet affiliated faculty Milan Shrestha

December 14, 2021

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Milan Shrestha, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Senior Lecturer in the School of Sustainability, College of Global Futures.

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Meet affiliated faculty Bryan Leonard

December 6, 2021

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Bryan Leonard, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Assistant Professor in the School of Sustainability, College of Global Futures.

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Meet affiliated faculty Marco Janssen

November 28, 2021

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Marco Janssen, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Professor in the School of Sustainability, College of Global Futures; Director for the Center for Behavior, Institutions and the Environment, College of Liberal Arts and Sciences.

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Meet Swette Center staff member, Jesse Dart

November 22, 2021

In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation. 

Read on for an interview with Jesse Dart, Assistant Research Professor. 

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Meet affiliated faculty Netra Chhetri

November 15, 2021

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Netra Chhetri, Senior Global Futures Scientist, Julie Ann Wrigley Global Futures Laboratory & Professor, School for the Future of Innovation in Society, College of Global Futures. 

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Meet affiliated faculty Daniel Fischer

November 9, 2021

In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.

Read on for an interview with Daniel Fischer, Senior Global Futures Scientist, Julie Ann Wrigley Global Futures Laboratory & Associate Professor for Consumer Communication and Sustainability, Wageningen University and Research in the Netherlands.

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