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Kudos to the Student Worker Team

April 29, 2021

As the 2020-21 school year comes to an end we want to appreciate and celebrate the contributions that our team of student workers has made to the Swette Center. The Swette Center has been made stronger thanks to each of their contributions, creativity, and good humor. We’ll miss them in our weekly team meetings, and wish them the best on what comes next in their academic careers! 

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Storytelling Fundamentals with Frank Sesno

February 24, 2021

By Stu Lourey, Food Policy and Sustainability Leadership Certificate student

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.

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Conservation Districts: Arizona's Best Kept Secret!

February 17, 2021

By Eric Hemphill, Food Policy and Sustainability Leadership Certificate student

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.

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Baking bread during the pandemic? Time to try heritage flour

February 10, 2021

By Dory Cooper, Food Policy and Sustainability Leadership Certificate student 

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders. 

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Arizona Food Bank Network and their fight against food insecurity

February 4, 2021

By Marcus Miller, Food Policy and Sustainability Leadership Certificate student 

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders. 

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