Titles

• Student Worker, Swette Center for Sustainable Food Systems

Biography

Elora Bevacqua is an undergraduate student majoring in sustainability with a concentration in ecosystem science and a certificate in Sustainable Food Systems at Arizona State University-Barrett. She is interested in the relationship between natural ecosystems and human food systems. She is also the Vice President for the Gardens at ASU Club, a student organization empowering the ASU community through education, resources, and connections to gain gardening skills, live more sustainably, and increase community wellness. Elora wants to pursue a career where she actively explores aspects of our food systems and ecosystems.