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Estève Giraud

Estève Giraud

PhD Student, Sustainability, School of Sustainability

School of Sustainability
Arizona State University
PO Box 875502
Tempe, AZ 85287-5502


  • PhD Student, Sustainability, School of Sustainability


Estève Giraud is a PhD student in sustainability at Arizona State University. Her main focus is urban agriculture. She is investigating urban food self-reliance, and its relation to resilience and the development of care ethics. She holds a Master in Business from Toulouse Business School (France), and a Master in Economics and Management from University Pompeu Fabra (Spain).

Teaching Assistant Experience

  • SOS 327 - Sustainable Food Systems
  • SOS 325 - Economics of Sustainability
  • At University Pompeu (all undergraduate courses - 2016): Data Analysis; International Business; Strategic Managemetn; International Economics
  • At ESADE (Spain, 2016): Entrepreneurship (MBA course)

Research Assistant Experience

  • Research Assistant in abusive management practices at University of Queensland (2015)

Spoken Languages:
French (native, bi-linqual); Spanish (good working knowledge); German (elementary); Egyptian Arabic (elementary)


  • Master, Economics and Management, University of Pompeu Fabra, 2014
  • Master, Business, Toulouse Business School, 2012
  • Classe Préparatoire aux Grandes Ecoles, Arts & Social Sciences, Nantes University, 2008


Journal Articles


Bennett, R. J., M. J. Martinko, E. Giraud and A. B. Dorris. 2017. The tipping point: When high performance work demands are perceived as abusive. Academy of Management Proceedings 2017(1):. DOI: 10.5465/ambpp.2017.17347abstract. (link )



Giraud, E. 2016. Le bio est-il éthique?. Studyrama . ISBN: 978-2759033072.

Food and Agriculture Sustainability Research Grant, Neely Charitable Foundation, 2018

Award in Business Ethics Essay National Contest, Rotary International and UNESCO, 2009