Food Systems of the Future
The Critical To-Do List for Organic Agriculture
Thirty years ago, Congress passed the Organic Foods Production Act (OFPA) as part of the 1990 Farm Bill. The law established strict national standards for organic food and a public-private enforcement program to ensure compliance with the law. Today, the organic industry still faces a number of challenges. This report seeks to address some of these and to provide policy recommendations to better support the growing organic industry and its positive impacts on human health, on the economy, and on climate.
With increasing climate impacts predicted across the globe, many see soil carbon storage and sequestration as an opportunity to reduce atmospheric carbon and mitigate climate change. This report assesses the current opportunities for Minnesota agriculture and proposes solutions, policies, and management practices for these markets to benefit farmers and Minnesota’s agricultural sector.
Local Slaughter in the Hawaiian Islands
Cattle and livestock make up a significant portion of agricultural production value in Hawaiʻi. However, 95 percent of Hawaiʻi-raised cattle are shipped to the Continental United States for grain-finishing and slaughter. The purpose of this report is to provide an overview of current ranching and slaughter capacities in Hawaiʻi, highlight relevant regulations and identify missing elements, offer case studies of similar operations and their procedures, and provide recommendations that Hōkūnui might consider in their pursuit to expand their slaughter capacity, while processing slaughter waste safely and sustainably.
NRCS in Arizona
EQIP provides financial and technical assistance to agricultural producers to implement certain approved conservation practices. The program is available to producers through a competitive application process during which applications are ranked based on criteria developed by both the NRCS national headquarters and NRCS State Conservationists.This report assesses the barriers faced by ranching clients and potential clients of NRCS in Arizona and highlights opportunities for mitigating those challenges in the future especially through the implementation of the three key 2018 farm bill changes.
Organic continues to be one of the fastest growing sectors in the United States.This year marks 30 years since enactment of the Organic Foods Production Act.This report is a compilation of opportunities for organic innovation – it is an organic innovation catalogue – and deep dives on specific opportunities that may be of interest for the Organic Trade Association, or others, to pursue as distinct initiatives.
Interested in partnering with us?
Email Director of Strategic Initiatives, Suzanne Palmieri.