Gene Baur: Sustainability Series from Sustainability in Action Blog on Vimeo.

How and what we eat is quite a hot topic right now in sustainability. Much like the challenge of curbing air pollution, clear cut solutions to this ethical dilemma are broad and far reaching. Watch this video and see what Gene Baur, co-founder and president of Farm Sanctuary has to say about it.

By Jehnifer Niklas and Daniel Cavanaugh