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Spring 2021 update | FAQ page  |  Class flexibility for students  |  Novel coronavirus updates

Coffee in the Time of COVID

Hallie Eakin (Moderator)

  • Professor & Senior Sustainability Scientist, Julie Ann Wrigley Global Institute of Sustainability

Jason Silberschlag

  • Co-Owner, Cartel Coffee Lab

Paul Haworth

  • Green Buyer and Director of Brand, Cartel Coffee Lab

Locally owned business, Cartel Coffee Lab, is about principles as much as passion -- with each bag, cup, and product carefully curated. Certified as a Green Business by the City of Tempe and Local First Arizona, their thoughtful approach in the time of COVID-19 focuses on the safety and security of staff and customers. As one example, their leadership team and owner has collectively agreed to go without pay as they strive to retain a maximum number of employees.

Join moderator, Sustainability Scientist Hallie Eakin and sustainability coffee practitioners Jason Silberschlag and Paul Haworth, in a robust virtual conversation on the challenges and opportunities of running an ecologically sound and equitable coffee production during a global pandemic.

Zoom details to be shared.

Thursday, June 11, 2020
1:00 - 2:00 p.m.