Free Film Screening: Artifishal

Artifishal is a film about people, rivers, and the fight for the future of wild fish and the environment that supports them. It explores wild salmon’s slide toward extinction, threats posed by fish hatcheries and fish farms, and our continued loss of faith in nature.

Watch the trailer here.

Joining us for a post-film discussion is Danielle Leoni, School of Sustainability alumnus and executive chef and owner of The Breadfruit & Rum Bar, an award-winning restaurant offering sustainable seafood.

Although this film is free, please consider a tax-deductible donation to Ocean Conservancy for Sustainable Fisheries, OR, bring in your unwanted reusable water bottles for distribution to the homeless community.