Skip to Content

Sustainability News

August 30, 2021

Food, nature and people are the three essential elements of our food system. When these elements are in balance, our food system provides nutritious food and livelihoods and supports natural systems like biodiversity, nutrient and water cycles and a stable climate. Unfortunately, our food system is out of balance, threatening people and communities around the world. To reverse this dangerous trend, we need to implement solutions at scale, quickly.

This half-day digital event will show the way forward, by providing actionable scientific evidence to build sustainable landscapes and by connecting with people on the ground to share knowledge and experience and fundamentally transform agriculture and land management. By rebuilding resilient food systems, supporting sustainable use of forests, trees and other healthy landscapes, we can adapt to the crises we have created.

ASU’s Swette Center for Sustainable Food Systems, part of the Julie Ann Wrigley Global Futures Laboratory, is a partner in this international, virtual and free event. Learn more and register.