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November 6, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Yujin Park, Assistant Professor in the College of Integrative Sciences and Arts.
November 3, 2023
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Courtney Buzzard, Projects and Events Coordinator.
October 18, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Michelle Stewart, Senior Global Futures Scientist and Instructor in the School of Sustainability.
October 16, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Roberto Gaxiola, School of Life Sciences Professor and Senior Global Futures Scientist.
October 11, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Rozita Smith, Assistant Director to the International Students and Scholars Center and owner of The Aquaponics Grower.
September 20, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Jan Stanley, Affiliate Global Futures Scholar, Executive Coordinator in the Office of the Senior Vice President and Secretary of the University, and Contributing Editor for the ASU Alumni Association.
September 20, 2023
In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Steven Zuiker, Senior Global Futures Scholar and Associate Professor at the Mary Lou Fulton Teachers College.
August 28, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Isaac Joslin, Senior Global Futures Scholar and Assistant Professor of French in the School of International Letters and Culture.
August 23, 2023
In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Joanne Cacciatore, Senior Global Futures Scholar and Professor in the School of Social Work.
May 30, 2023
In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Hamid Marvi, Senior Global Futures Scientist and Associate Professor of Aerospace and Mechanical Engineering in the School for Engineering of Matter, Transport and Energy.
March 14, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Elisabeth llboudo Nébié, assistant professor at the School of Human Evolution and Social Change.
March 2, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Jose-Benito Rosales Chavez, Assistant Professor at the School of Geographical Sciences & Urban Planning and Senior Global Futures Scientist.
February 22, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Robin DeWeese, Assistant Teaching Professor, College of Health Solutions.
February 15, 2023
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Maureen McCoy, Associate Teaching Professor in the College Of Health Solutions and faculty advisor for the Pitchfork Pantry.
December 13, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Paul Coseo, Senior Global Futures Scientist at Julie Ann Wrigley Global Futures Laboratory and Assistant Professor in the Herberger Institute for Design and the Arts.
October 19, 2022
In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Sarah Martinelli, Clinical Associate Professor, College of Health Solutions at Downtown ASU.
March 16, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Abigail York, Professor of Governance and Public Policy, School of Human Evolution and Social Change, College of Liberal Arts and Sciences and Co-Director of Earth Systems Science for the Anthropocene.
March 4, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Sara Meerow, Assistant Professor in the School of Geographical Sciences and Urban Planning.
February 26, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Elora Bevacqua, Student Worker.
February 23, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Estève Giraud, PhD student.
