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February 16, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with James (Jim) Elser, Director of the Sustainable Phosphorus Alliance.
February 7, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Tucker Larson, Student Worker.
February 1, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Mauricio Bellon, Research Professor.
January 26, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Maria Cruz-Torres, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor in the School of Transborder Studies, College of Liberal Arts and Sciences.
January 12, 2022
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Rebecca Muenich, Assistant Professor in the School of Sustainable Engineering and the Built Environment; Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Program Lead for Agriculture and Biodiversity in the Center for Biodiversity Outcomes.
January 9, 2022
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Sharla Strong, Special Projects Coordinator, enrolled tribal member with the Confederated Tribes of Siletz Indians.
December 30, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Gina Nichols, Assistant Research Professor.
December 20, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Joshua MacFadyen, Affiliate Global Futures Scholar in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor and Canada Research Chair, Applied Communication, Leadership, and Culture, University of Prince Edward Island.
December 14, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Milan Shrestha, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Senior Lecturer in the School of Sustainability, College of Global Futures.
December 9, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Jane Coghlan, Student Worker.
December 7, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Carly Wyman, Senior Research Specialist.
December 6, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Bryan Leonard, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Assistant Professor in the School of Sustainability, College of Global Futures.
November 28, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Marco Janssen, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Professor in the School of Sustainability, College of Global Futures; Director for the Center for Behavior, Institutions and the Environment, College of Liberal Arts and Sciences.
November 22, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Jesse Dart, Assistant Research Professor.
November 15, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Netra Chhetri, Senior Global Futures Scientist, Julie Ann Wrigley Global Futures Laboratory & Professor, School for the Future of Innovation in Society, College of Global Futures.
November 9, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Daniel Fischer, Senior Global Futures Scientist, Julie Ann Wrigley Global Futures Laboratory & Associate Professor for Consumer Communication and Sustainability, Wageningen University and Research in the Netherlands.
November 2, 2021
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Read on for an interview with Colleen Hanley, Senior Food Systems Specialist.
October 23, 2021
In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Dr. Joni Adamson, President's Professor, Environmental Humanities, Department of English, College of Liberal Arts and Sciences, & Distinguished Global Futures Scholar, GFL.
October 20, 2021
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal.
Read on for an interview with Alexander Müller, Former State Secretary of the German Federal Ministry of Consumer Protection, Food and Agriculture.
October 1, 2021
In this series, we’re sitting down with the Swette Center senior fellows to catch up on food systems, innovation, and what makes a good meal.
Read on for an interview with Ricardo Salvador, Director and Senior Scientist of the Food & Environment Program at the Union of Concerned Scientists.
