Spring 2021 update | FAQ page | Class flexibility for students | Novel coronavirus updates
March 5, 2021
Written by Jane Coghlan, Sustainable Food Systems Undergraduate Student
Did you know that ASU Tempe campus is a food forest? There is a diverse community of trees all throughout campus that grow edible fruit such as oranges, grapefruits, peaches, pecans, kumquats, lemons, and more.
February 24, 2021
By Stu Lourey, Food Policy and Sustainability Leadership Certificate student 
This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.
February 17, 2021
By Eric Hemphill, Food Policy and Sustainability Leadership Certificate student 
This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.
February 10, 2021
By Dory Cooper, Food Policy and Sustainability Leadership Certificate student
This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.
February 4, 2021
By Marcus Miller, Food Policy and Sustainability Leadership Certificate student
This blog is part of a series from the December Arizona Immersive
program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.
