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Sustainability News

Storytelling Fundamentals with Frank Sesno

February 24, 2021

By Stu Lourey, Food Policy and Sustainability Leadership Certificate student

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.

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Conservation Districts: Arizona's Best Kept Secret!

February 17, 2021

By Eric Hemphill, Food Policy and Sustainability Leadership Certificate student

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders.

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Baking bread during the pandemic? Time to try heritage flour

February 10, 2021

By Dory Cooper, Food Policy and Sustainability Leadership Certificate student 

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders. 

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Arizona Food Bank Network and their fight against food insecurity

February 4, 2021

By Marcus Miller, Food Policy and Sustainability Leadership Certificate student 

This blog is part of a series from the December Arizona Immersive program of the Food Policy and Sustainability Leadership Graduate Certificate Program. Students virtually toured the state, meeting with farmers, ranchers, entrepreneurs, government staff and non-profit leaders. 

Continue Reading