March 23, 2021
This blog post was written by Arizona State University doctoral candidate and Swette Center for Sustainable Food Systems Research Associate Estève Giraud.
Arizona State University held the world’s largest scientific meeting for the annual conference of the American Association for the Advancement of Science (AAAS) from February 8 through 11, 2021 where the theme of the meeting focused on understanding dynamic ecosystems. Dr. Kathleen Merrigan, executive director of the Swette Center for Sustainable Food Systems at ASU, and Estève Giraud gave a presentation on Innovating Organic Agriculture for the occasion. The content of this talk is summarized below.