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ASU Sustainability Scientists part of Planet Forward PBS special

April 8, 2011

Gas prices. Nuclear worries. Oil spills.

Are there any new energy innovations out there to help us kick our petroleum habit?

The answer might lie in a microscopic single-cell plant, a landfill or an iconic building.

For the last few months, You have shared your innovations to help improve how we use or generate energy.

We narrowed down a pool of hundreds to just seven finalists.

Who will be named Planet Forward’s Innovator of the Year?

Watch and find out!

Earth911, Inc. Joins Sustainability Consortium, Looks to Standardize Recyclability Reporting

April 4, 2011

Recycling information leader to aid members in making sustainable recycling and end-of-life decisions

(SCOTTSDALE, Ariz.) – Earth911, Inc., the nation’s leading consumer recycling information provider, recently joined The Sustainability Consortium, an independent group of scientists and engineers working to develop a global database of information on the lifecycle of products.

A major focus of the Consortium is to develop Sustainability Measurement and Reporting Standards (SMRS) that will define, for a particular product type, what product manufacturers should measure, how to measure it and how to report it to a common database.

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Applying science to improve healthcare and education

March 31, 2011

Q&A with Lee Hartwell

Dr. Lee Hartwell

Dr. Lee Hartwell

Dr. Lee Hartwell is a Distinguished Sustainability Scientist in the Global Institute of Sustainability, Virginia G. Piper Chair of Personalized Medicine and chief scientist in the Center for Sustainable Health at the Biodesign Institute, professor in the School of Biological and Health Systems Engineering in the Ira A. Fulton Schools of Engineering, and professor in the Mary Lou Fulton Teachers College. He was awarded the Nobel Prize in physiology or medicine in 2001 for his discoveries of a specific class of genes that control the cell cycle – research that provided important clues to cancer.

In this two-part video interview, Dr. Hartwell describes the issues and goals for his two most important sustainability-related projects in healthcare and K-8 education. He also discusses how he came to embrace sustainability research and teaching at ASU and his concerns about world social inequities.

PART I

How did sustainability become part of your research?

I met Michael Crow a few years ago, relatively recently, maybe three-four years ago, when we were on a trip together in the Galapagos. I’ve been following his vision here for Arizona State University, and it’s really, completely in line with my thinking about the future, which is that we need to take the science that we have gleaned over the last several decades and begin to apply it in a more effective way to human problems.

What is your sustainable health project?

My history is about 40 years as a basic scientist and more than a decade being the director of a cancer center. As a result of that experience, I’ve become, first, very aware of some important limitations in our application of science to medicine. So that’s one of my interests and we put it under the rubric of sustainable health.

I think we’re all aware of the fact that medicine is becoming prohibitively expensive in this country and around the world and that it’s not really giving us that much for our money. At least half of the expense or so is being spent on people in the last two years of their life, so it’s not really contributing the way we think it should to the whole of our lives. The real need is to move interventions so that they’re addressing prevention and earlier-stage disease rather than focusing just on very late-stage disease where our interventions are pretty ineffective and where the complete emphasis is upon trying to find a magic pill.

How will you address the sustainable health challenge?

What I believe is possible, as a result of advances in the last decade or so, is vastly improved diagnostic information that will lead to an identification of people at risk for disease, of people who have early-stage disease where we think the interventions can be much more effective. Our project there addresses the opportunity from new technologies, the need that I just expressed, but thirdly the fact that no one is really fulfilling this need – that the standard model for taking a new finding from the laboratory to the clinical medicine arena is the commercial model, where it’s developed by some company and sold at an exorbitant price.

That doesn’t work for diagnostics for two reasons. One is that the return on investment is too small to warrant the investment that’s needed to really validate the information. But secondly, the model is to take one thing forward. In a therapeutic, that’s appropriate: one molecule. But in a diagnostic, with current technologies, it’s not. We need to take panels of markers forward that are informative in a disease, and neither of those things are being done properly. So our model has to do with incubating the validation phase much longer in the nonprofit sector before turning it over to the commercial sector.

How will your sustainable health initiative make a difference?

Our mission in the healthcare arena is to improve outcomes and reduce costs. We think that’s possible through improved evidence for medicine based upon molecular and other diagnostic technologies. The way we see it is that recent technologies are identifying hundreds to thousands of pieces of information that could be used in healthcare, but can’t get there. So our challenge is to build that road that gets the fundamental science into the clinic. Now, that takes a very systematic, comprehensive approach and highly interdisciplinary activity, so we need clinicians who are expert in the disease informing us. We need economists who analyze the costs and the outcomes. We need databases that are collecting the right information. We need the technology people to be applying their different technologies to the problem.

So the question is, where and how can we assemble a huge team like that? We found that, so far, we haven’t been able to do it in the U.S. There are a few healthcare systems like Geisinger or Kaiser that sort of get it, but can’t quite devote their attention or resources to it. But we found that some other countries, where there are single-payer systems and they understand the potential for cost savings – which we don’t seem to understand in this country – are getting behind it. So we have a huge activity going on in Taiwan, at Chang Gung University and Hospital, where they have both the technology at the university and the clinical expertise in the hospital. They care for somewhere between 25 and 40 percent of the population of Taiwan, which is 22 million people. And then another 10 or so institutions in Taiwan are joining this effort. That, so far, is our focal point, but we also have a center being formed in Sun Yat-sen University, just right across the strait from Taiwan in China.

PART II

What is your sustainability education project?

The second interest is one about educating the public about the science behind our concern for the planet and the whole sustainability movement. What I see happening in our world is that very few people really understand or appreciate science. That’s sort of disappointing, just because it’s so interesting. But for a much more practical reason, it’s fundamental to developing a sustainable model for living on this planet with 7 billion people approaching 9 billion. What’s blocking a lot of the effective technology we have for dealing with these problems is the fact that people just don’t understand the real fundamental issues, and yet they control the decision-making, the politics.

What is the opportunity in K-8 sustainability education?

I think the whole educational arena is undergoing a revolution right in front of us, and we’re sort of not seeing it. That is, we’re still kind of dedicated to the standard classroom routine when the kids are learning everything off of the Internet. It’s completely incongruous and education will eventually take that route, even formal education. We no longer need to become domain experts. Education has been, in the past, trying to stuff enough information in so you kind of know one area and can perform as an expert and recall facts and procedures. That’s just no longer necessary because the information is freely available whenever you need it. We’re seeing the bright young kids able to move from one arena to another and solve problems. The issue is much more about understanding problems, sizing them up, thinking about the complexity and the systems nature of things, understanding what data means, particularly asking questions – asking your own questions – and seeking the answers to those questions and following the path that your natural curiosity leads you.

What we need to do is capture their inherent interest in the world around them before we beat it out of them in the classroom. So I’m just interested in this question of how can we introduce science in a way that feeds the natural curiosity and interest that kids have rather than destroying it by asking them to memorize a lot of stuff.

How will your education initiative make a difference?

I’m developing a course for K-8 teachers that, under the current plan, will be required for all K-8 teachers at ASU – about 1,000 a year. It’s completely Internet based, and we intend to scale it to an online version that reaches beyond ASU. We intend also to maintain a supportive relationship for the teachers who come through this course once they get into the classroom because the technology permits us to do really anything we can imagine. I think one of the problems that teachers face is that when they get in the classroom they’re isolated, they’re alone, they have no support.

The question about how to engage kids in the fundamental excitement and interest of science is something I don’t understand at all. But I do see young kids really interested in everything and older kids not, so there’s something happening there. And I do see kids of all ages totally immersed in technology, and I think there’s an answer there. So I guess that’s my research now. I have an appointment in the school of education, I’m in the classroom with K-8 teachers now, and I’m trying to figure it out. I mean, I think that’s what you always have to do when you have a problem you don’t understand – immerse yourself in it, try to figure it out.

What is the sustainability challenge that concerns you most?

The sustainability challenge for us as humans is twofold: “don’t use up all the resources” and “don’t pollute the planet” is kind of the mantra. So that’s one way to look at it, but it’s much more immediate than that. It’s a little bit strange, I think, to be so concerned about future generations when 70-80 percent, at least, of the world’s population at the current time is suffering in poverty and lack of adequate water, health, food. I think the problem in front of us is really starting to address, in a serious way, the inequities that exist.

March 31, 2011

Institute's headquarters renamed for Julie Ann Wrigley

March 21, 2011

The Global Institute of Sustainability headquarters building on Arizona State University’s Tempe campus was renamed in honor of Julie Ann Wrigley. ASU President Michael Crow, along with Rob Walton, chairman of the board of Walmart and co-chair of the Board of Trustees for Sustainability at ASU,  a crowd of community and business leaders, and the ASU community, honored the Institute’s founding benefactor as the university celebrated the newly named Wrigley Hall.

 

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Clean Agency joins Sustainability Consortium

March 14, 2011

PASADENA, CALIF. (March 14, 2011) -- Clean Agency, a research-based consulting firm that provides consumer product companies with life cycle assessment, carbon footprint and product packaging solutions, has become a member of the Sustainability Consortium. Clean joins a diverse group of retailers, manufacturers, government, academic and public interest groups working to reduce the environmental and social impacts associated with global consumption.

“Joining the Sustainability Consortium is an important step in our continued effort to leverage the power of business to create impactful solutions to global environmental issues,” said Seri McClendon, chief executive officer, Clean Agency. We’re eager to contribute our research expertise and to work with other consortium members to reduce negative impacts on our natural resources and influence consumption towards a more sustainable future.”

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Plastic bags: What a waste!

March 13, 2011

Every year over 100 billion disposable, petroleum-based, plastic bags are consumed and thrown out in the US alone.  Being nearly impossible to recycle, they needlessly consume resources; fill landfills and escape so often that studies have found that plastic bags make up over 25% of our litter. This poses serious danger to wildlife not to mention trashes up our landscapes.  Bringing your own re-usable cloth bag to the grocery store or farmer’s market is a great start, but what about all the clear plastic bags which are needed for all those wonderful fresh fruits and vegetables you bought?

With the support of an ASU Innovation Challenge grant, a group of ASU students have developed a solution for you.  FAVE Bags are an affordable, durable, and easy-to use alternative to all that wasteful plastic.  Besides making check-out a cinch with its see-through mesh, FAVE Bags will keep all your fresh produce sorted and sanitary from the market to your fridge, with no sogginess.  

While increasing personal Sustainability is very important, it is insufficient if the whole product life-cycle is not considered.  For this reason FAVE Bags are being produced with an innovative model of production to bring the benefits of international trade and export directly to the people who need it most.  In the countryside of El Salvador seven groups of women work out of their homes to produce FAVE Bags- earning money for their families without the often destructive stress of typical factory work (long hours, time-consuming transportation and low-wages).  In the words of one El Salvadoran women entrepreneur, “I love this opportunity, by being able to work at my home; I can earn the money I need so that my kids can get ahead and have the great future I wish for them.”

You can purchase a FAVE bag for yourself at the ASU Farmers Market for the special price of $3.50 each or 3 for $10 and they are available any time at the Phoenix Urban Grocery and Tempe Farmer’s Market. Consider how you might lead a more Sustainable lifestyle and contribute to a more stable and just economy abroad.

By Aaron Redman

Tree experts envision the return of Phoenix's oasis of green

March 11, 2011

Mayor Phil Gordon at Regional Tree and Shade SummitIn the early 1900's, the Valley was an oasis of green with lush trees sprouting tall along wide canal banks that crisscrossed Phoenix and its suburbs.

Cottonwoods, among the more common of the area's trees, dug in, drinking water that seeped from the dirt-lined canals.

By the 1950s, as families flocked to the Valley in post-World War II bliss to create a modern community, the oasis withered.

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New catering menu offers Decidedly Green options

March 9, 2011

ASU Catering coverThis month, ARAMARK / ASU Catering launched its new sustainable catering menu, Decidedly Green.  The goal of the menu is to support a more sustainable food system – one that benefits health, communities, and environment.

Decidedly Green includes a farmer’s buffet, box lunches and sandwich buffets, cold and hot hors d'ouevres, break buffets and delicious desserts.

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The SRC is expanding so you don’t have to

March 3, 2011

This past week the Tempe Student Recreation Complex (SRC) held a meeting to evaluate proposals for the projects that will be encompassed in the first phase of the much needed SRC expansion.  Many proposals were presented with lots of different and exciting aspects, but those that are selected will be the ones that fit the budget and time line for completion by the fall semester.  The proposals that were approved in the meeting will go to the SRC Expansion Facility Fee Board. The Board is made up of members from all the campuses, which are all in the process of building Recreation Centers. It is they who will make the final decision about the projects.

The  new Center for Student Sustainability Initiatives’s (CSSI) SRC Sustainability Advising Committee submitted proposals that were well-received to install dual-flush toilets to female restrooms, waterless urinals, and to retrofit the water fountains to chilled, filtered, bottle-friendly fountains which will help support the SRC’s reusable bottle campaign.  Assuming all details and budgeting work out, you should expect to see these projects completed in the fall.  Also some other possible sustainability initiatives are shade structures over the pool or pool patio and hydroponic planters that may be a component later on in the expansion.  Sustainability has been a main focus in the development of the plan for the SRC expansion and more initiatives will be part of the design and construction of the additional structure.

If you have thoughts or suggestions about sustainability at the SRC or want to learn how the SRC is being Green, go to: http://src.asu.edu/Green

Or submit thoughts or suggestions about the SRC’s expansion and the first phase proposals at: http://src.asu.edu/Grow/Facts

If you are interested in being part of the meetings to discuss the SRC expansion, email Tamra Garstka at: Tamra.Garstka@asu.edu.  You are very welcome to come and share your thoughts.

By Beth Magerman

Leading the global Sustainable Phosphorus Initiative

February 28, 2011

Q&A with Dr. James Elser & Dr. Dan Childers

Dr. James Elser

Dr. Dan Childers

Voice-over: Phosphorus is essential. It is in our bones, our cells, even our DNA. Without it we would not survive. Phosphorus is limiting. We put it on our crops to produce the food we eat. Without it plants can’t grow. Phosphorus is polluting. When it washes off fields and lawns, it contaminates lakes and oceans. This can cause fish kills, algal blooms, and dead zones. Phosphorus is scarce. Only a few good sources of phosphorus are known worldwide, and demand rises every year. Without better management or new sources, we face a serious shortage.

What focused your interest on sustainable phosphorus?

James Elser: I’ve been working on phosphorus and its role in the environment and ecology and evolution for a long time. We know about phosphorus as a pollutant from how it makes lakes get green or over-green, but it wasn’t until I read a paper by Dana Cordell and Stuart White and some other researchers that the issue of phosphorus limitation of human society itself, because of it’s importance in agriculture, sort of came to me as a revelation of some kind.

Dan Childers: Before coming to ASU – I’ve been at ASU about two and a half years – I spent almost 15 years working in the Florida Everglades. The Florida Everglades is a massive wetland system that is very nutrient poor, what we call oligotrophic, and the limiting nutrient in the Everglades is phosphorus. So we deal with phosphorus concentrations in the Everglades on the order of 5-10 parts per billion – absolutely miniscule amounts of phosphorus. And one of the biggest problems with the Everglades is pollution from urban areas to the east of the Everglades where people live, and from agricultural areas to the north of the Everglades, and the pollution coming into the Everglades has excess phosphorus in it. So for a long time I thought, well, it’s amazing that there’s this natural system that is able to function on very, very low levels of phosphorus at the same time the human systems next door are so leaky and wasteful of it that extra phosphorus is coming into the Everglades from those human systems.

What is your most important sustainable phosphorus project?

James Elser: The biggest one right now that we’re involved in involves work on the role of phosphorus in ecology and evolution in some desert springs in Mexico, a place called Cuatro Cienegas, where phosphorus limitation is severe for all kinds of organisms. We think we can investigate and understand the ways that microorganisms deal with phosphorus limitation. We can start to discover genes and genetic strategies and biological strategies that living things have used to solve phosphorus scarcity issues. And hopefully those will be useful to us going forward as we approach phosphorus limitation ourselves.

Dan Childers: Since coming to ASU, I’ve become very involved in the Central Arizona–Phoenix Long-Term Ecological Research Project, and in particular my lab group is very involved in understanding and quantifying the effects of rain when it falls on a desert city. It effectively is a storm water project. So what we’re doing is we’re looking at the dynamics of how water moves through a desert city after it falls from the sky, and in particular, the transformations of various compounds in that water, as it moves through the city – phosphorus being one of those important compounds. A lot of the fresh-water systems in Phoenix, and we have a surprising number of them, are phosphorus-limited and so phosphorus supply from storm-water runoff is an important aspect of understanding the urban ecology of an arid-land city.

Q. How will your sustainable phosphorus research affect policy decisions?

James Elser: We’re trying to mobilize scientists and policymakers to get more serious about getting better information about where phosphorus is distributed and how it moves around in the system, so that we can begin to identify the places where there’s big inefficiencies in phosphorus use in our human system, so we can begin to tighten those up, so we can really achieve long-term sustainable agricultural systems.

Dan Childers: One of the big reasons for having the international Sustainable Phosphorus Summit is to directly inform policymakers, both in industry and in government. One of the advantages I think we face with the phosphorus challenge is that I see it as being a challenge where we have enough time before any real crisis hits that we can actually, potentially, begin to solve the problem before it becomes a critical crisis.

Q. What global sustainability challenge concerns you most?

James Elser: Ultimately the most important human activity that we have is to grow our food and to feed ourselves. And I think that achieving a truly sustainable agricultural system affects all aspects of human society – and it’s the one that needs the greatest amount of attention.

Dan Childers: The sustainability challenge that probably concerns me the most is what I teach my students in the School of Sustainability is the common denominator to all sustainability challenges, and that is human population growth. Our population has grown by 50 percent in the last 50 years. Thanks to the “green revolution” and to phosphorus fertilizers, we’re projected to grow by another 3 billion by 2050. Fundamentally that is the real challenge that we’re facing. The sustainable phosphorus issues fits into that greater human population challenge because people need food. And because phosphorus is a non-substitutable, irreplaceable element, it’s an absolute necessity for us producing the food that we need – without it we simply can’t eat.

February 28, 2011

Request for Proposals

February 25, 2011

2011-2012 Grad Grants for Research in Urban Ecology, Spring Competition

In 2011 CAP LTER is continuing its program in support of graduate student research. Grad Grants will be awarded on a competitive basis to graduate students conducting research within the CAP LTER study area on some aspect of urban ecology. These projects do not necessarily have to be part of current CAP LTER research activities, but priority will be given to work that compliments and potentially enhances ongoing LTER research or that uses LTER data resources or sites. For more details, see the full Request for Proposals.

Escape from paper mountain

February 22, 2011

How many times a day do you think you touch paper? If your guess is around 100 you might be right.  It’s almost overwhelming to think of all the items we have transformed this magical material into: books, receipts, tissue paper, cereal boxes, labels… This list goes on and on. According to Dan Shapely of The Daily Green, “The average American consumes more than 700 pounds of paper a year…”  That is why one of the ASU Health Center’s latest initiatives is so worthwhile and exciting.

Led by Allan Markus and Azure Allen, the transformation of the health center into a paperless operation was no easy feat.  But given all the other worthwhile uses we have for paper, making the pragmatic decision to digitalize all record keeping and information transfers was a great call. The center sees around 30,000 students a year, 34,000 total patients if you count staff and faculty, and each of those visits typically generates around 2-4 pieces of paper, but even more if it’s a first time visit and a whole new chart has to be created.  But with their new digital system, Markus, the Director of the center, estimates that around 68,000 sheets of paper are saved each year. “It was a challenge that needed to be tackled,” said Markus when asked what spurred the switch.

Speaking with Azure Allen, Office Supervisor, I learned that the hardest part about the transition was “learning how to go about properly organizing or storing new records for easy retrieval.”  Since the charts are no longer physical objects it’s not as simple.  But they tackled this organizational shift through redefining the structure of their record keeping. The University Technology Office was there to help and also held educational sessions with both record keepers and clinicians. When reflecting on the department’s operational budget savings since the transition, the sustainability paradigm rings true when once again, what is good for people and the planet also happens to be good for the budget.

By Jehnifer Niklas

Read more: http://www.thedailygreen.com/environmental-news/latest/7447#ixzz1EiP3ZsVc

Student takes steps toward greener future

February 16, 2011

ASU junior Kim Pearson is making strides far beyond ASU’s campus to reduce her carbon footprint and help others do the same.

The sustainability and Spanish literature student has taken charge of several projects to spread the word about sustainable living and promote fair trade in developing countries.

Read more at the State Press »

Redman, Grimm, and Williams honored at CAP All Scientists Meeting

February 14, 2011

Former co-directors Nancy Grimm and Charles Redman cut a cake celebrating a new grant from NSF.

Former co-directors Nancy Grimm and Charles Redman cut a cake celebrating a new grant from NSF.

Charles Redman, Nancy Grimm, and Linda Williams were honored for their contributions to CAP LTER at the 13th Annual CAP LTER All Scientists Meeting and Poster Symposium on January 12, 2011.

Redman and Grimm served as CAP LTER co-directors from 1997-2010. Current CAP Director Dan Childers presented them with plaques honoring their years of leadership and scholarly contributions to urban socioecological research. Williams was the grant manager for CAP LTER from 1997-2010. Former co-directors Redman and Grimm saluted her contributions to CAP and presented her with a gift reflecting gratitude for her steady management of the research program’s finances.







A connected university: Video conferencing at ASU

February 10, 2011

ASU, with more than 80 video conferencing (VC) capable rooms, and four geographically separated campuses is the ideal place for use of this incredible timesaving tool.  However, currently ASU videoconferencing is not used to its full potential.  Many people do not know they can use VC rooms, how to use them, or what to use them for.  Not only do we have VC, but we have other conferencing choices, like web conferencing, which you use from your own computer, and teleconferencing which creates a central link for a conference call.  These tools are all much better than the commonly used Skype or telephone.  They look better, sound better, work more reliably, and have more features.

One of the great values of conferencing is its ability to save travel money, time, and of course, travel-related carbon emissions!

ASU is currently in the process of developing the conferencing program more to make it even easier for everyone to use and to acquire even better technologies for conferencing rooms and for web conferencing, which you will hear about when it is finished.

Some of the many ways that you can use conferencing to suit your needs and create opportunities:

- Allow student organizations to connect, collaborate, and share club events between ASU campuses, other universities, or host a speaker without paying to fly them here.

- Allow you to have meetings with people at other ASU campuses and around the world, even multiple people, without needing to drive or fly to them.  For example, I was in a meeting where one attendee did not have time to get here from a different ASU campus, and another person had a cold.  We used a Meet-Me line so that they could call in and participate in the meeting without having to use up time driving and without spreading their contagious cold.

- Allow ASU researchers to connect and exchange thoughts with other researchers around the world.

- Allow teachers and researchers to hold webinars (with great interactive capabilities) to teach about their work and to hold virtual classrooms or virtual office hours.  For example, my chemistry teacher is six months pregnant and is holding the class and her office hours online, with recorded lectures (which could even be streamed live) and web conferencing during her office hours. Also, this is great way to hold a seminar series, like the Ted lecture series.

- Allow conferences to be streamed live so that people can watch without flying to the conference and recorded for future viewers.  The Engineering Grand Challenges conference that ASU hosted in 2010 created a website to stream video of the conference.

By Beth Magerman

Resources:

]http://help.asu.edu/node/1950 to learn about the types of conferencing options at ASU, some of the different ways you can employ them, and where to find video-capable rooms.

http://help.asu.edu/node/2035 to learn about ASU’s conferencing program and to contact support to reserve a video conferencing room or get all your questions answered.

https://sols.asu.edu/sites/default/files/undergraduate/pdf/global_classroom_2010.pdf to learn about some of the exciting ways ASU is using web conferencing to host new and creative classes.

http://libguides.asu.edu/content.php?pid=16129&sid=119493 and http://digital.films.com.ezproxy1.lib.asu.edu/featuredvideos.aspx to explore ASU’s online Digital Music Collection, a compilation of recordings and videos, and ASU’s Films on Demand, a collection of academic videos.

Green Team: Holdin’ it down at ASU

February 1, 2011

Green Team is a volunteer force that focuses on improving recycling at events and working towards achieving “zero waste." Before the event takes place, we work with event planners to minimize the waste at an event and to ensure that as much as possible of the waste stream is recyclable. At the events, Green Team members talk to attendees to educate them about what can be recycled and to show that recycling is actually extremely simple.

Green Team is a part of the Center for Student Sustainability Initiatives, a student run organization that works to support student sustainability initiatives on the ASU campuses.

While Green Team membership is currently primarily students, all members of the ASU community are welcome to join Green Team. We welcome all faculty and staff to come out and join us at any of our events- we could always use more help!

If you would like to join Green Team, email greenteam@asu.edu. There is no application or requirements, and Green Team members are just encouraged to help at as many events as possible.

Green Team members get one of our awesome Green Team shirts for volunteering at an event.

We also welcome groups such as Greek Life or student clubs to come out and join us for an event, especially if they are looking for community service hours.

By Alex Davis

Creating scenarios for protecting Earth’s ecosystems

January 27, 2011

Q&A with Osvaldo Sala

Dr. Osvaldo Sala

Dr. Osvaldo Sala

Sheep Grazing

Sustainable management of grazing in arid Patagonian ecosystems requires assessing the different services that they provide including food, fiber, carbon storage, and conservation of biodiversity.

Graduate students work in a large-scale field experiment in the Chihuahuan Desert, NM

Graduate students work in a large-scale field experiment in the Chihuahuan Desert, NM, where they manipulate rainfall to simulate the major effects of climate change in arid ecosystems.

Osvaldo Sala is a Distinguished Sustainability Scientist in the Global Institute of Sustainability and Julie A. Wrigley Chair and Foundation Professor in the School of Sustainability and in the School of Life Sciences. He is recognized as an international leader in ecological and global environmental science through his work as past president of the Scientific Committee on Problems of the Environment and as coordinating lead author of the Millennium Ecosystem Assessment. The latter was a five-year research effort by more than 1000 of the world’s leading scientists to assess the state of the world’s ecosystems and the services they provide.

At what point did sustainability become part of your research focus?


In my early academic career as an agronomist in Argentina, I saw direct evidence of overgrazing in Patagonia and depletion of soil fertility in the Pampas. This convinced me that current practices were not sustainable and that we needed to make radical changes in natural resource management.

What are your most important sustainability-related research projects?


I am working on a regional-scale project to assess the sensitivity of North American ecosystems to climate change. Sensitivity is one of two main factors determining the impacts of climate change on an ecosystem – the other factor being the rate of warming. Yet while relatively much is known about the rate of warming, little is currently known about ecosystem sensitivity. Our research thus far reveals large differences between ecosystems in terms of their actual response per unit of warming.



I am also developing scenarios for global biodiversity change over the next 50 and 100 years that will simplify our understanding of these complex systems. As a part of this work, I am analyzing how a broad range of socio-economic conditions, such as degree of globalization, might affect biodiversity in different regions of the world.

How do you think your research will affect decision-making?


By uncovering how different ecosystems respond to climate change, we can significantly improve our ability to predict the impacts it will produce in different regions. This will help us predict change and develop mitigation actions tailored to each region.

What is the world sustainability challenge that concerns you most?


Climate change is our most important sustainability challenge. The scope of the problem and its intricate relationships with development and economic growth will leave no one untouched.

January 27, 2011

Green Captains – Stakeholder participation in action

January 26, 2011

Sun Devil Dining makes sustainability delicious - we’re providing Fair Trade certified coffee in all our dining hall locations, we’ve conveniently packaged and clearly labeled local and organic foods with our Green N’ Go offerings in all convenience stores, and we are constantly strengthening relationships with local growers like Maya Dailey at Maya’s Farm at South Mountain.

But our actions certainly aren’t all focused on providing seasonable, local, organic and sustainable foods to customers in the dining halls and convenience stores - we’ve also taken sustainability into our kitchens with our Green Captain program.  Who else besides the people who work every day in the kitchens are best positioned to identify and implement sustainability practices?

Our Green Captains are dining service employees from each dining location who dedicate their time and energy throughout each school year to champion sustainability in every location. Green Captains help develop sustainability programs and practices in Sun Devil Dining kitchens, promote a culture of sustainability among employees and engage customers in our sustainability initiatives.

The Green Captain program is guided by our:

  • Semester-long competitions between kitchens with new challenges each month on recycling, energy conservation, sustainable food, water conservation and personal sustainability.
  • Monthly meetings where we share best practices, discuss obstacles and solutions, and share sustainability information.
  • Sustainability Spotlight Boards focus on a specific sustainability issue and competition each month in both our kitchens and the dining halls. Next time you’re in a Sun Devil Dining hall check out the latest Sustainability Spotlight Board! Most are located near cash registers or dish return stations. (image below)

Aramark's sustainability board

By Maren Mahoney

Sustainability Coordinator

Sun Devil Dining

Researcher's sustainability work earns NSF award

January 24, 2011

Rosa Krajmalnik-BrownPromising research that could help provide a source of clean energy and improve environmental safety has earned an Arizona State University senior sustainability scientist support from the National Science Foundation.

The NSF has given a CAREER Award to Rosa Krajmalnik-Brown, an assistant professor in the School of Sustainable Engineering and the Built Environment, one of ASU’s Ira A. Fulton Schools of Engineering.

CAREER awards recognize young engineers and scientists who are demonstrating potential to be research and education leaders in their fields. The award will provide more than $430,000 over five years to help fund research Krajmalnik-Brown is conducting in the Center for Environmental Biotechnology in ASU’s Biodesign Institute.

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