Meet sustainability master's student Danielle Leoni
June 25, 2018
Arizona State University Executive Master of Sustainability Leadership student Danielle Leoni certainly has enough accomplishments under her belt without a master’s degree. She is the executive chef and co-owner of The Breadfruit & Rum Bar in downtown Phoenix; she owns her own business, Leoni's Focaccia; and she was recently named as a 2018 James Beard Foundation Women's Entrepreneurial Leadership program fellow. Last summer, Leoni was awarded a “Seafood Sustainability Seal” by the James Beard Foundation after she participated in its Smart Catch sustainable seafood program.
Even having accomplished all of that, Leoni is driven to learn and do more in the realm of sustainability — thus, her enrollment in the EMSL program in the ASU School of Sustainability. Read on for why she chose the program, how she balances all of her responsibilities and how she hopes other restaurants will incorporate sustainability into their practices.
Question: Why did you decide to join the EMSL program?


When we heard that Arizona State University
Robert “Bob” Kates, an emeritus board member of the Julie Ann Wrigley Global Institute of Sustainability at Arizona State University, passed away on April 21, 2018 at the age of 89. Kates’s family and friends remember him as collaborative, curious and creative — a man who asked big, complex questions and engaged others to help answer them. At the heart of everything Kates did was a question he often pondered with those closest to him: "How does one do good in the world?"









In the city of Apache Junction, at the foothills of the Superstition Mountains, graduate students from Arizona State University performed a series of theatrical scenes related to the city’s history. This event, called “Positively Ghostly,” brought to life tales of ghosts and lost treasures gathered from local residents, and illustrated the Old West history ingrained in the city. These performances allowed residents to connect with local legends and landscapes while reflecting on the value that their city brings to Arizona.






