Join us for the 4th annual Arizona Food Summit!

Learn important information regarding food security in Arizona emerging from the pandemic and create an action plan with Arizona stakeholders to create a healthy food system for all to enjoy.

Speakers include:

• Secretary Tom Vilsack, US Department of Agriculture (USDA)
• Director Mark Killian, Arizona Department of Agriculture (AZDA)
• Dr. Kathleen Merrigan, ASU Swette Center for Sustainable Food Systems
• Dr. Elizabeth Taylor, AZDA Food and Agriculture Policy Advisory Committee
• Secretary Xochitl Torres Small, USDA Rural Development
• Dr. Sara Bleich, USDA Food and Nutrition Service
• Kim Russell, Arizona Advisory Council on Indian Health Care
• Adrienne Udarbe, Pinnacle Prevention
• Angie Rodgers, Arizona Food Bank
• Nina Sajovec, Ajo Center for Sustainable Practices
• Cherilyn Yazzie, Coffee Pot Farms
• Raevyn Xavier, Farm to School, Arizona Department of Education
• Dr. Michael K. Johnson, UA Indigenous Resilience Center
• Kathleen Yetman, Prescott Farmers Market
Wednesday, March 23 | 8:30 AM - 5:00 PM
Thursday, March 24 | 7:30 AM - 1:30 PM