Join us for the virtual annual career panel hosted by the ASU Swette Center for Sustainable Food Systems. This event will give students pursuing careers in food systems, sustainability, and agribusiness a better understanding of their career options after graduation.

Panelists with experience in private, non-profit, and government organizations will offer insights into the field.

With remarks by:

• Ashley Schimke, Food System Specialist at Arizona Department of Education
• Cameron (Cam) Petersen, Afterschool and Summer Meals Program Coordinator, Capital Area Food Bank
• Kenneth Steel, Healthy Communities Programs Manager at Pinnacle Prevention
• Sarah Nathan, V.P. of Business Development at ReGrained