Maya Dailey

Maya’s Farm is a small, family enterprise owned by Maya Dailey. The farm is sustainably operated and produces high-quality specialty vegetables, herbs, flowers and eggs for local markets, restaurants and schools.

Before she began to nurture crops, Maya’s interest was nurturing people. She entered nursing school after obtaining a bachelor’s degree in biology and geology. Microbiology became her favorite subject, which provided a valuable scientific foundation for growing tasty, healthful food. Today, she is dedicated to preserving and nurturing local, naturally grown farming. And she’s motivated by what appears to be a paradigm shift away from agribusiness — back to the small farm.

In addition to the talk at Changing Hands, there will also be a tour of Maya's Farm on Saturday, November 19, 2016 requiring a separate RSVP. Please RSVP for the tour here.