Your Next Meal: Where Nature and Culture Intersect
April 14, 2016 | Why do we need a more sustainable food system, and how can we build it? In this Wrigley Lecture, best-selling author Michael Pollan discusses how industrial farming and eating have shifted the basis of our food system from sunlight to oil. He explores the links between agriculture and climate change and suggests how we might "re-solarize" agriculture and the way we eat.