ASU, CI and Potsdam researchers explore future of Alto Mayo, Peru
August 29, 2019
What is the future of coffee in a changing climate? How can we enhance the livelihoods of farmers while protecting the nature that surrounds them?
Conservation International and the Potsdam Institute for Climate Impact Research partnered with Arizona State University to help answer these questions.
“Farmers and government planners are making decisions today based on their past experience,” ASU-CI Professor of Practice and CI Peru's Director of Science and Development Percy Summers said. “This works in a [short-term, predictable] world, but increasingly change has become the new norm.”