April 11, 2022
“Out of crisis, it is incumbent upon us to create something better…something more resilient.” Secretary Tom Vilsak, United States Department of Agriculture
Featuring 26 speakers and over 200 Arizonans in attendance – nearly 140 in person – the Arizona Department of Agriculture and ASU Swette Center for Sustainable Food Systems co-hosted the 4th annual Arizona Food Summit at ASU’s Sun Devil Stadium San Tan Ford Club March 23 and 24 for two days of information sharing and discussion on how best to move forward on creating a sustainable, healthy food system for all Arizonans.
The days were packed with speakers from across the food system spectrum. The event opened with US Secretary of Agriculture, Tom Vilsack. Secretary Vilsack emphasized the need to link food security with nutrition security and to better translate science to help people make informed choices. Vilsack further challenged Arizonans to engage, to bring young people into agriculture and food work, to support our local farmers, and attend to nutrition security.