Titles

• Implementation Research Assistant, The Sustainability Consortium, Global Institute of Sustainability and Innovation

Biography

Emily joins The Sustainability Consortium after graduating from the School of Sustainability in May 2019 with a Bachelor of Arts in Sustainability with a minor in Business and a certificate in Food System Sustainability. In her experience, she has learned how businesses can gain transparency in their supply chain and operations, uncover risks created by environmental and social impact, and take initiative to improve their sustainability in anticipation of an uncertain future. Emily believes that global changes, including climate change and an evolving middle class, create a pivotal opportunity for businesses to become drivers of profitable, sustainable development. With experience assisting in program management on the sustainability team at Sprouts Farmers Market and in sustainability communication at various green-minded magazines and websites, Emily joins the Implementation team to help industry members put TSC’s sustainability measurement and reporting tools to good use in their supply chain transparency efforts.

Education

• BA, Sustainability, Arizona State University, 2019