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Sustainability Events

Food for Thought Series

Arianne Cease

  • Assistant Professor, School of Sustainability

Marty Anderies

  • Professor, School of Sustainability and School of Human Evolution and Social Change

Chuan Liao

  • Assistant Professor, School of Sustainability

Food for Thought is a monthly interactive seminar series organized by students from the Tempe student Food Group and the Polytech Radicles club and sponsored by the Swette Center for Sustainable Food Systems. Hosted at Arizona State University’s Tempe, Polytechnic and Downtown campuses, these seminars aim to build a community of students, faculty, staff, and others from across the region working on food system sustainability issues. In these collaborative sessions, we will share new knowledge and engage in hands-on activities to put this knowledge into action.

A Comparative Analysis of Governance Structures for Transboundary Pest Management to Improve Global Food Security - Arianne Cease and Marty Anderies

Impacts of Large-Scale Land Acquisitions on Food Systems in Bolivia - Chuan Liao

Friday, October 18, 2019
2:00 - 4:00 p.m.