View Source | January 10, 2019
The Swette Center for Sustainable Food Systems at Arizona State University is excited to learn more from one of our sister food programs on campus, Prepped, in 2019. ASU recently announced that Prepped has secured funding for the next two years for its incubator program helping entrepreneurs in food-based businesses.
Prepped is already working with FoodLab at ASU's School of Sustainability on sustainable business techniques. The Swette Center looks forward to working with these new entrepreneurs to add sustainable food systems principles into their businesses strategies.