View Source | May 3, 2019
Arizona State University and Northern Arizona University scientists have teamed up to map the food, energy and water supply chains for every community in America in a new project called FEWSION.
This kind of data collection is critical to understanding the complex interactions and real-world dynamics of food systems that we here at the Swette Center for Sustainable Food Systems strive to unpack for policymakers.
Read the full article on ASU Now to learn about the potential far-reaching impacts of this project.