Kaitlyn Lee
PhD Student, Sustainability, School of Sustainability
School of Sustainability
Arizona State University
PO Box 875502
Tempe, AZ 85287-5502
Titles
- PhD Student, Sustainability, School of Sustainability
- Student Worker, Swette Center for Sustainable Food Systems
Biography
Kaitlyn Lee is a PhD student in the School of Sustainability whose previous research involved evaluation of conservation easements on agricultural land. She has also participated in research focused on understanding seafood mislabeling and relevant traceability laws. Her interests lie at the intersection of Resource Economics and Food Systems. Kaitlyn is particularly interested in using quantitative methods to understand the impact of food systems on ecological and nutritional outcomes, along with evaluating relevant market incentives and other public policies.
Research Assistant Experience
- Undergraduate Research Assistant, Private-Land Conservation Evidence and Scholarship (PLACES) Lab, led by Dr. Christoph Nolte, Dept of Earth and Environment, Boston University, 2018-2020
- Summer Intern, Seafood Mislabeling and Fraud, led by Dr. Kailin Kroetz, Resources for the Future, 2019
- Intern for International Sustainable Materials Management, Office of Resource Conservation and Recovery, US EPA, 2018
Education
- BA, Economics, Environmental Analysis & Policy (Philosophy minor), Boston University, 2020