Meet affiliated faculty Lauren Chenarides
June 7, 2019
The Swette Center for Sustainable Food Systems focuses on innovative ideas and solutions to the many challenges of current food systems. In this series, we’re sitting down with the Swette Center affiliated faculty to catch up on food systems, innovation and what makes a good meal. See the rest of the series on our Food Systems Profiles page.
Read on for an interview with Lauren Chenarides, assistant professor at the Morrison School of Agribusiness in the W. P. Carey School of Business.